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**Pre-Sale: Available 12/5/22**

Author, herbalist, and award-winning chocolate maker Sara Ratza invites fellow chocoholics to enjoy the delicious experience of drinking chocolate. Learn a brief history of cacao origins, ceremonies, and how to use botanicals in your blends. Enjoy a detailed collection of herbs and spices that are used in each recipe. You’ll get a taste for the chocolate-making process and why drinking chocolate is so special. These 30 easy and unique recipes are formulated for everyone to enjoy.


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