This is our family's preference for a really good real hot chocolate! We start with our 80% Dark chocolate and shred it so that it gives you a nice even melt. We add just a little bit of our organic unprocessed dehydrated cane juice to add just a touch of extra sweetness. We recommend using a whole packet per 6-8 ounces of milk.


How to make an amazing cup of hot chocolate.

Heat 6 ounces of milk on your stovetop. Pour the warmed milk and the chocolate packet into a blender. Pulse for 10 seconds or so. (Hand-frothing milk also works instead of using a blender.) Pour your hot chocolate into your favorite mug. We also like to keep aside just a little bit of the chocolate to sprinkle on top, or top with cinnamon and/or cayenne.

Flavor Choices

Just Chocolate



Cinnamon Cayenne

Maca Rose

Rose Cardamom

Golden (with turmeric, ginger, cinnamon, and black pepper)
Florida Roselle

Hot Chocolate Melting Chocolate


    11 North Pinellas Avenue Tarpon Springs, Florida


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