Our lovely Organic Raw Cacao Beans come from small shareholder farmers in the Moho Valley Region of Belize.
What do you do with Raw Cacao Beans?
Try roasting your own beans, peel them, and pop them into your mouth while still warm. One of my favorite experiences!
Once your beans are de-shelled, use the nibs for topping ice cream, topping yogurt, replacing chocolate chips, or blending to make chocolately treats.