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Ratza Chocolate has a mission to create the best chocolate from the highest quality, sustainably sourced ingredients while honoring the plants, the land, and the people.
About Our Founder
With a bachelor's degree in Studio Art from Indiana University, Sara Ratza has found that creating chocolate has bridged the gap between her love for the studio and culinary arts. As a Board Certified Holistic Health Practitioner and Western Herbalist, it has become a passion to formulate unique flavors using the best beans and ingredients she can find. A former teacher, Sara sets out to educate the world about this special plant that we know as the Theobroma cacao.