Hacienda Palo Santo, is a cocoa and derivatives farm located on the Cerecita Valley near the Ecuadorian coast, one hour away from Guayaquil.   Palo Santo is owned and daily managed by a family of agronomist who has been involved in the cocoa production since the past three generations, developing innovative production techniques to protect resources and increase.

Ecuador - Palo Santo

$12.00Price

    11 North Pinellas Avenue Tarpon Springs, Florida

    727-935-4681

    ©2020 by Ratza Chocolate.